Christmas Biscuit Decorating Class

Service Description

Join me at Allscott Sports Club for a relaxed, beginner-friendly 2.5 hour class where you’ll learn how to turn simple biscuits into festive little works of art. I’ll guide you through icing consistencies and a few different decorating techniques, all while you decorate six Christmas biscuits to take home (if you can resist eating them first!). Everything you need will be provided, including biscuits, icing and tools, and everyone will go home with a goody bag too. The bar will also be open, so feel free to grab a drink while you pipe, chat and get into the Christmas spirit! Choose your session: 🎄 Afternoon: 2:30pm–5:00pm 🎅 Evening: 6:00pm–8:30pm Allergen Information: Biscuits: Salted plant based butter, caster sugar, EGG, vanilla bean paste (cane sugar, vanilla extract, vanilla pods, tragacanth), salt, plain flour (WHEAT) Royal Icing: Meringue powder (WHEAT starch, dried EGG albumen, sugar, modified starch, acidity regulators (calcium lactate, tartaric acid, cream of tartar, lactic acid), dextrose, stabiliser (guar gum)), icing sugar (anti-caking agent tricalcium phosphate), light corn syrup (corn syrup, salt, vanilla extract) Allergen Advice: For allergens, please see ingredients listed in CAPITALS above. Whilst we take all precautions to prevent cross contamination, all products are made in a domestic kitchen which handles other allergens. Food Colours: Biscuits may contain the following food colours: E110, E104, E122, E129, E102 & E124, which may have an adverse effect on activity and attention in children.